broiled salmon with teriyaki sauce
with cucumbers
deep-fried cutlet with Japanese curry over rice
egg omelette stuffed with chicken fried rice topped with curry sauce
steak with a sunny side up egg on top of rice with sauteed vegetables
creamy sauteed seafood, spinach, and mushroom over buttery rice and topped with melted cheese
stir-fried egg noodle mixed with kurobuta pork, seafood and vegetables
lightly grilled seasonal white fish (dine-in ONLY; served with hijiki seaweed and pickles)
6 pieces assorted sushi and 1 california roll
5 sashimi, 5 sushi, 3 pieces california roll
marinated eel over rice; served with a side of tanuki noodle soup
fresh salmon and ikura over sushi rice; served with a side of tanuki noodle soup
assorted raw fish over sushi rice; served with a side of tanuki noodle soup
3 pieces of futomaki, 3 pieces inari; served with a side of tanuki noodle soup
broiled chicken with teriyaki sauce
broiled beef with teriyaki sauce
broiled salmon with teriyaki sauce
sauteed shrimp and mushrooms with teriyaki sauce
(V) deep-fried tofu with teriyaki sauce (steamed upon request)
scallion rolled in sliced beef with teriyaki sauce
lightly fried shrimp and vegetable; served with tempura sauce
fried pork cutlet with Japanese bbq sauce
fried chicken cutlet with Japanese bbq sauce
Japanese style curry with broiled chicken over rice
deep-fried pork cutlet with Japanese style curry over rice
deep-fried chicken cutlet with Japanese style curry over rice
deep-fried cutlet, egg in a special sauce over rice
shrimp and broccoli tempura, egg with a spicy sweet sauce over rice
simmered thin sliced rib-eye beef, tofu, onion, clear noodles over rice
5 pieces of sashimi and shrimp & vegetable tempura
6 pieces assorted sushi and 1 california roll
9 pieces assorted sashimi
5 sashimi, 5 sushi, 3 pieces california roll
assorted sashimi on seasoned sushi rice
must choose 3 rolls from list; prices vary by choice
white miso broth with tofu, seaweed and scallions
bonito broth with spinach, crabstick and clear noodles
littleneck clams in bonito fish broth
assorted mushrooms in white miso broth
your choice of gyoza, with vegetables and tofu cooked in a chicken broth
buckwheat noodles with scallions, dry seaweed and tempura flakes in a soy broth
flour noodles with scallions, dry seaweed and tempura flakes in a soy broth
fresh garden salad served with our creamy house ginger dressing
(V) marinated seaweed mixed with sesame dressing
(V) black seaweed and seasoned cucumber served with our house ginger dressing
choice of protein cooked in teriyaki sauce over fresh garden salad served with our creamy house ginger dressing on the side
jalapeno topped tuna, salmon, yellowtail sashimi over a bed of salad mixed in chili garlic ponzu sauce
crabstick and cucumber mixed in mayonnaise and tobiko
(V) steam Japanese soybeans (warmed upon request)
pan-fried house made pork and chive dumplings served with spicy gyoza sauce (steamed upon request)
pan-fried house made spicy chicken dumplings served with spicy gyoza sauce (steamed upon request)
(V) pan-fried vegetable dumplings served with spicy gyoza sauce (steamed upon request)
steamed shrimp dumplings served with mustard gyoza sauce
lightly fried shrimp and vegetable; served with tempura sauce
broiled beef rolled with scallion; served with teriyaki sauce
fried spring rolls with shrimp and vegetables; served with sweet chili sauce
Japanese style lollipop fried chicken wings
deep-fried shrimp served with jalapeno mayo and chipotle mayo
broiled chicken and onion skewers topped with teriyaki sauce
fried chicken wings tossed in a sweet pepper seasoning and sesame seeds
clams steamed in a garlic sake broth with enoki mushrooms
lightly-fried tofu served with scallions, seaweed, bonito flakes in a tempura sauce
(V) lightly-fried avocado; served with spicy mayo and shichimi pepper
deep-fried seasoned squid legs
seared tuna and avocado in crispy shells, topped with soy onion vinaigrette; served with mixed greens and wasabi mayo on the side
pan seared black cod, served with lemon miso sauce and grilled asparagus
slow cooked sweet soy sauce marinated pork belly
deep-fried; served with ponzu sauce
broiled chicken in teriyaki sauce
broiled beef in teriyaki sauce
broiled salmon in teriyaki sauce
sauteed shrimp with mushrooms in teriyaki sauce
(V) deep-fried tofu with teriyaki sauce (steamed upon request)
broiled beef wrapped scallions in teriyaki sauce
lightly fried shrimp and vegetables; served with tempura sauce
lightly breaded and pan fried protein; served with special curry sauce with a side of grilled vegetables
Asian vegetables stir fry with Korean kimchi in mixed fusion sauce with your choice of protein
tender roasted chicken (dark & white meat) with orange reduction sauce; served with grilled scallions and fried onions
tender skirt steak with a plum wine reduction steak sauce and a side of grilled asparagus
grilled sea bass breaded with a Japanese herb pesto; served with chef's porcini mushroom garlic sauce
lightly grilled seasonal white fish (dine-in only; served with hijiki seaweed salad and pickles)
deep-fried pork cutlet served with a Japanese BBQ sauce; served side salad
deep-fried chicken cutlet served with a Japanese BBQ sauce; served with a side salad
(V) sauteed assorted vegetables stir-fried in sesame oil
thinly sliced rib-eye beef simmered with tofu, onion and clear noodles served over rice
deep-fried cutlet and egg in a special sauce served over rice
shrimp and broccoli tempura, scrambled egg mixed in chef's special sweet and spicy sauce over rice
grilled marinated freshwater eel served over rice
chicken, egg, vegetable and a shrimp tempura in a hot clear broth
thinly sliced rib-eye beef in a hot clear broth
mixed vegetables in a hot clear broth
shrimp tempura on top of a hot clear broth with soba
shrimp tempura on top of a hot clear broth with udon
cold buckwheat noodles served with a cold dipping sauce; shrimp tempura on the side
sauteed with a Japanese garlic soy butter sauce
variety of seafood in a spicy miso broth with clear noodles
tempura fried ice cream with whipped cream
warm chocolate lava cake; served with a scoop of ice cream
rich and creamy green tea layered cake with ladyfingers
rich vanilla cheesecake over a custard layer with a graham cracker crust and a burnt sugar top
lacy thin green tea crepes enveloping light green tea pastry cream
lightly sweet and creamy mango mousse over a sponge cake
6 pieces assorted sushi
7 pieces assorted sashimi
chopped tuna and avocado with tempura flakes served with chili garlic sauce
lobster salad, celery, carrots and mango wrapped in rice paper; served with a sweet miso sauce
5 pieces topped with chili garlic, fried onion and wasabi tobiko
spicy scallop with tempura flakes and masago wrapped with salmon in ponzu sauce and scallions
spicy scallop with tempura flakes and masago wrapped with tuna topped with chili sauce
Three slices of fish with sauce and topping
assorted cubed fish and avocado mixed in spicy mayo and tobiko; served with chili sauce
thin-sliced baby yellowtail
Maguro
Chu Toro
Oh Toro
Sake
Hamachi
Saba
Sawara
Hirame
Engawa
Unagi
Anago
Tamago
Ikura
Tobiko
Masago
Ebi
Botan Ebi
Kanikama
Ika
Tako
Hotate
Hokkigai
M/P; Uni
(V)
(V)
(V)
(V) Inari
(V) Oshinko
(V) Yamagobo
(V) Kampyo
crabstick, avocado, cucumber
blue crab, avocado, cucumber, masago
with cucumbers
crispy salmon skin with scallions
with cucumber and spicy mayo
broiled salmon
with scallions
(V)
(V)
(V)
(V)
(V)
(V) salted plum paste and Japanese mint leaves
lightly fried sweet potato
(V)
salmon, avocado, cucumber, scallions, mayo, masago
blue crab, eel, jalapeno; topped with masago and black tobiko
(V) lettuce, avocado, cucumber, asparagus; cut into 4 large pieces
shrimp, lettuce, mayo; topped with masago
deep-fried eel and cucumber roll; topped with eel sauce, spicy mayo, masago and scallions
spicy crunchy tuna; topped with seared pepper tuna, masago, spicy mayo, wasabi mayo
shrimp tempura, eel, avocado, cream cheese; topped with masago
eel, shrimp, masago; topped with tuna, salmon, yellowtail, avocado
fresh salmon, cream cheese, scallions
spicy tuna, shrimp, kanikama; topped with masago
(25 min prep time) deep-fried roll with assorted fish, topped with house sauce, eel sauce, spicy mayo, scallion, masago
spicy chili yellowtail, scallion, cucumber; topped with yellowtail, jalapeno, chili sauce
deep-fried soft shell crab, avocado; topped with white tuna, salmon, blue crab
lobster tail tempura, avocado; topped with masago, spicy mayo, eel sauce
spicy tuna, salmon, mango; topped with masago
eel, cucumber; topped with avocado, eel sauce
shrimp tempura, eel, kanikama, avocado; topped with masago
eel, cucumber, shrimp tempura, masago; topped with avocado, eel sauce
kanikama, cucumber; topped with tuna, fluke, salmon, yellowtail, avocado
salmon tempura, asparagus; topped with seared salmon, spicy mayo, eel sauce
sweet potato, cream cheese; topped with seaweed salad, wasabi mayo (sesame allergy)
eel, avocado; topped with spicy tuna, three colors of tobiko
kanikama, avocado, tobiko; topped with smoked salmon, eel, avocado, eel sauce
salmon, avocado; topped with spicy tuna, masago, scallions
salmon, avocado; topped with spicy white tuna, golden tobiko, scallions
deep-fried soft shell crab, avocado; topped with masago, eel sauce
spicy tuna, shrimp tempura; topped with masago, eel sauce
yellowtail, avocado, scallion, mango; topped with spicy tuna, jalapeno, chili sauce
spicy tuna, shrimp tempura, jalapeno, cream cheese; topped with wasabi tobiko, eel sauce
yellowtail, jalapeno, pineapple, scallions; topped with yellowtail and a pineapple chili salsa
shrimp tempura, avocado; topped with masago
9 pieces assorted sushi and 1 california roll
13 pieces of assorted sashimi
7 pieces sashimi, 7 pieces sushi and california roll
8 pieces of assorted vegetable sushi
13 pieces assorted sashimi over sushi rice
10 pieces raw salmon sashimi over sushi rice
5 seared, 5 fresh salmon and ikura over sushi rice
5 soy marinated, 5 fresh tuna topped with marinated chopped wasabi over sushi rice
4 pieces each of tuna, salmon, yellowtail sashimi topped with tri-colored tobiko over sushi rice
choose 3 rolls; prices vary based on rolls chosen
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