Steamed soy beans.
Pan-fried Japanese style pork dumplings.
Deep-fried chicken wings with a sweet pepper seasoning and sesame seeds (allow 20 min cook time)
Fresh garden salad served with house ginger dressing.
Lightly breaded and pan-fried, served atop a special curry sauce with grilled vegetables.
White miso both with scallions, tofu and seaweed.
Inside: shrimp tempura and avocado. Outside: masago.
Seared salmon, fresh salmon and ikura over sushi rice.
Pick any 3 rolls. Prices vary by choice.
Broiled chicken with teriyaki sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
Broiled beef with teriyaki sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
Sautéed shrimp and mushrooms with teriyaki sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
Broiled salmon with teriyaki sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
Deep-fried tofu with teriyaki sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
Broiled beef rolled scallions with teriyaki sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
Deep-fried PORK cutlet served with a Japanese BBQ sauce, miso soup and choice of white or brown rice.
Deep-fried PORK cutlet with Japanese style curry over choice of white or brown rice; served with miso soup.
Deep-fried CHICKEN cutlet with Japanese style curry over choice of white or brown rice; served with miso soup.
Broiled chicken mixed in Japanese style curry over choice of white or brown rice; served with miso soup.
Lightly fried shrimp and vegetables with warm tempura sauce; served with miso soup, salad, orange, vegetable spring roll, and choice of white or brown rice.
5 pieces sashimi and shrimp & vegetable tempura with warm tempura sauce; served with miso soup and choice of white or brown rice.
6 pieces assorted sushi and 1 California roll (no substitutions); served with miso soup.
9 pieces assorted sashimi; served with miso soup and side choice of white or brown rice.
Assorted sashimi on top of sushi rice; served with miso soup.
Grilled steak with a sunny side up egg on top of rice with sautéed vegetable
Egg omelette stuffed with chicken fried rice topped with curry sauce, served with a small side salad
Creamy sauteer shrimp, squid, crab stick, spinach and mushroom over buttery rice and topped with melted cheese
Stir-fried egg noodle mixed with Kurobuta pork, seafood, and vegetables
Deep fried pork cutlet with Japanese curry over rice
Deep fried Chicken cutlet with Japanese curry over rice
Lightly grilled seasonal fish served with rice on the side
5 pieces sushi, 5 pieces sashimi, 3 pieces of a California roll
6 pieces of today's sushi.
7 pieces of today's sashimi.
5 pieces of Kampachi ("baby yellowtail") thin sliced topped with yuzu, jalapeño, and scallions
Chili garlic, green apple and wasabi tobiko.
Spicy crunchy scallop with masago wrapped in your choice of salmon in ponzu sauce and scallions or tuna topped with chili sauce.
Lightly fried white fish, topped with red onion and jalapeño served with sweet vinegar sauce.
Lobster salad, celery, carrots and mango wrapped in rice paper, served with nuta sweet miso.
Ginger, scallions and ponzu. 3 slices of thin sliced fish with chef's special sauce.
Jalapeno and spicy ponzu. 3 slices of thin sliced fish with chef's special sauce. Spicy.
Black sea salt, truffle oil, yuzu juice. 3 slices of thin sliced fish with chef's special sauce.
Yuzu spice and yuzu soy. 3 slices of thin sliced fish with chef's special sauce.
Jalapeno and spicy ponzu. 3 slices of thin sliced fish with chef's special sauce. Spicy.
Jalapeno and spicy ponzu. 3 slices of thin sliced fish with chef's special sauce. Spicy.
Ginger and ponzu. 3 slices of thin sliced fish with chef's special sauce.
**LIMITED** Broiled yellowtail neck served with ponzu sauce (Availability based on market price)
Pan-fried vegetable gyoza dumplings.
Steamed soy beans.
Lightly fried tofu served with bonito flakes, seaweed and scallions.
Pan-fried Japanese style pork dumplings.
Slow cooked sweet soy sauce marinated pork belly, served with marinated radish
Deep-fried chicken wings with a sweet pepper seasoning and sesame seeds (allow 20 min cook time)
Japanese style fried chicken wings.
Broiled skewers of chicken and onions topped with teriyaki sauce.
With grilled asparagus and lemon miso sauce.
Served with wasabi mayo and ketchup.
Thin sliced beef rolled with scallions, topped with teriyaki sauce.
Deep fried squid legs.
With chipotle mayo and jalapeno mayo.
Lightly fried avocado infused with truffle oil.
Steamed shrimp dumplings served with gyoza mustard sauce.
Fried spring roll with shrimp, mixed vegetables and cilantro.
Lightly fried shrimp and vegetables.
Seared tuna and avocado in crispy shells with sesame vinaigrette, wasabi mayo, and greens.
White miso both with scallions, tofu and seaweed.
Bonito broth with spinach, crab stick and clear noodles.
Little Neck clams in dried bonito fish broth.
PINT with scallions, dry seaweed and tempura flakes.
PINT with scallions, dry seaweed and tempura flakes.
1 quart. Homemade pork gyoza, vegetables and tofu cooked in chicken broth.
Fresh garden salad served with house ginger dressing.
Marinated mixed seaweed with sesame dressing.
Black seaweed, shiitake and marinated cucumber served with house ginger dressing.
Mixed garden salad with choice of teriyaki on top.
Jalapeno topped tuna, salmon, and yellowtail sashimi over a bed of salad, tossed in a chili garlic ponzu dressing.
California Uni
Japan Uni
Maguro.
Cyu toro.
Sake.
Fatty Salmon
Hamachi.
Fatty Yellowtail
Amberjack
Hirame.
Saba.
Sawara.
Unagi.
Tobiko.
Ikura.
Ebi. Cooked and cooled shrimp
Large sweet shrimp; raw
Kani.
Tamago.
Hokkigai.
Ika.
Tako.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet bean curd skin. Vegetarian.
Hotate.
Maine Uni
Oh toro.
Anago.
Blue crab, avocado, cucumber, and masago
Kani (imitation crab meat), avocado, cucumber
spicy tuna with cucumber
with scallions
raw salmon with cucumbers, topped with spicy mayo
grilled salmon skin (no meat), cucumber and scallion
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian
Vegetarian.
only asparagus
Pickled radish (yellow). Vegetarian
Ume (salted plum) and Shiso (Japanese mint leaf). Vegetarian
Inside: salmon, avocado, cucumber, scallions and mayor. Outside: masago.
Inside: snow crab, eel and jalapeno. Outside: masago and black tobiko.
Inside: lettuce, avocado, cucumber and asparagus. Vegetarian.
Inside: shrimp, lettuce and mayo. Outside: masago.
Inside: broiled fresh salmon.
Inside: shrimp tempura, eel, avocado and cream cheese. Outside: masago.
Inside: eel, shrimp and masago. Outside: tuna, salmon, yellowtail, avocado.
Inside: salmon, cream cheese and scallions.
Inside: spicy tuna, shrimp, crab stick. Outside: masago. Spicy.
Inside: deep fried roll with assorted fish. Outside: 3 special sauces, scallions, masago and sesame.
Inside: fried soft shell crab and avocado. Ousidet: snow crab, tuna and salmon.
Inside: spicy tuna, cucumber, cream cheese. Outside: tempura flakes. Spicy.
Inside: fried lobster tail, avocado, cucumber and masago. Outside: masago.
Inside: shrimp, asparagus, avocado, cucumber and spicy mayo. Outside: masago and tempura flakes.
Inside: spicy tuna, cucumber and avocado. Outside: tempura flakes. Spicy.
Inside: spicy tuna, salmon and mango. Out: masago and sesame. Spicy.
Inside: deep fried roll with assorted fish. Out: 3 special sauces, scallions, masago and sesame. Made without rice.
Inside: eel and cucumber. Outside: thinly sliced avocado.
Inside: shrimp tempura, eel, crab stick and avocado. Outside: masago.
Inside: shrimp tempura, eel, masago and cucumber. Outside: avocado.
Inside: cream cheese, smoked salmon and scallions.
Inside: crab stick and cucumber. Outside: tuna, fluke, salmon, yellowtail and avocado.
Inside: crab stick, tobiko and avocado. Outside: smoked salmon, eel and avocado.
Inside: snow crab and cucumber. Outside: white tuna, lobster salad and spicy tobiko. Spicy.
Inside: salmon and avocado. Outside: spicy tuna, scallions and masago.
Inside: eel and avocado. Out: 3 color tobiko and spicy tuna.
Inside: deep-fried soft shell crab and avocado. Outside: masago, eel sauce.
Inside: spicy tuna and shrimp tempura. Outside: masago. Spicy.
Inside: yellowtail, avocado, scallions, mango and chili sauce. Outside: spicy tuna, jalapeno and chili sauce. Spicy.
Inside: yellowtail, jalapeno, pineapple, scallions and chili sauce. Outside: yellowtail, pineapple and chili sauce salsa.
Inside: shrimp tempura and avocado. Outside: masago.
Inside: sweet potato tempura and cream cheese. Outside: seaweed salad, wasabi mayo and sesame seeds. Avoid if sesame allergy.
Inside: spicy crunchy tuna. Outside: seared pepper tuna, masago, spicy mayo and wasabi mayo.
Inside: salmon tempura and asparagus. Outside: seared salmon, spicy mayo and eel sauce.
Inside: spicy tuna, shrimp tempura, jalapeno, cream cheese Outside: wasabi tobiko, eel sauce
9 pieces of assorted sushi and 1 California roll.
13 pieces of assorted sashimi served with rice on the side
7 pieces of sashimi, 7 pieces of sushi and 1 California roll.
8 pieces of assorted vegetable sushi.
Assorted sashimi over sushi rice.
Seared salmon, fresh salmon and ikura over sushi rice.
Soy marinated tuna and fresh tuna over sushi rice.
Tuna, salmon and yellowtail sashimi topped 3 colors tobiko over sushi rice.
Pick any 3 rolls. Prices vary by choice.
Tender roasted chicken with orange reduction sauce. Served with choice of side.
Served with plum wine reduction sauce. Served with choice of side.
Grilled Chilean sea bass breaded with herb pesto, served with porcini mushroom garlic sauce and choice of side.
Fried pork cutlet with Japanese BBQ sauce. Served with choice of rice.
Sauteed assorted vegetables stir-fried in sesame oil. Served with choice of rice. Vegetarian.
"Healthy Fish" dish. Lightly grilled seasonal white fish served ONLY with choice of white rice or brown rice
Served with rice.
Served with rice.
Served with rice.
Served with rice.
12 pieces, served with rice.
Deep fried pork cutlet, egg and special sauce over rice.
Thinly sliced rib-eye beef, tofu, clear noodles on top of rice.
Shrimp and broccoli tempura, scrambled eggs with sauce over rice.
Grilled eel with sesame seeds over with sauce over rice.
Asian vegetables stir-fried with Korean kimchi in mixed fusion sauce. Served with rice.
Lightly breaded and pan-fried, served atop a special curry sauce with grilled vegetables.
5 pieces of shrimp and vegetable tempura, served with rice.
7 pieces of shrimp tempura, served with rice.
12 pieces of vegetable tempura, served with rice.
Udon noodles with chicken, egg, vegetables and a shrimp tempura on the side.
Thinly sliced rib eye beef with clear broth.
Mixed vegetables with clear broth.
Noodles in hot broth with shrimp tempura on the side.
Noodles in hot broth with shrimp tempura on the side.
Cold buckwheat noodles and shrimp tempura on the side, served with dipping sauce.
With Japanese garlic soy butter sauce.
20 pieces assorted sushi and 2 rolls.
14 pieces of sushi and 16 pieces of sashimi, and 2 rolls.
60 assorted pieces: 4 California rolls, 3 spicy tuna rolls and 3 spicy salmon rolls. Spicy.
60 assorted pieces: 4 Philly rolls, 4 Boston rolls, 4 New York rolls, 4 Jersey City veggie rolls.
Unsweetened.
8 oz classic Coke glass bottle
8 oz classic Diet Coke glass bottle
8 oz classic Sprite glass bottle
Green tea crepe layered with light pastry cream
Matcha flavored cream and cake with ladyfingers base
A leading Jersey City restaurant on Grubhub